If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience.
🍮🍥🍡
We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art.
🍅🥒🌺
The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds.
🥩🥔🥕
[Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken.
Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

Trip.Gourmet 2024

JAAN By Kirk Westaway

Singapore Restaurant Exploration | Mi San French Restaurant Odette

I went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historic place like the National Gallery. The location is good and has a tone. Because of the limited space, it is difficult to book. A deposit is required in advance. The reputation is outside, which raises expectations.

The menu is divided into two types: meat and vegetarian. We ordered both. The selection and combination of ingredients are exquisite, but whether it is meat or vegetarian, there are not many that really surprise me.

The order of pictures is the order of serving.

The appetizers and pre-meal mushroom tea taste good.

For the first appetizer, the caviar used was from Yongkang, Zhejiang, and the sea urchin was from Hokkaido. On the contrary, the vegetarian first avocado is very fresh and can taste the taste of the forest. The first vegetarian wins.

The second saba fish, the fish itself is very fishy, ​​and it can be eaten with beets to neutralize the fishy smell. Personally, I don&rsquo;t appreciate this dish. The second vegetarian dish is beets, which is beautifully presented and can taste the taste of the earth. The second vegetarian wins.

The third dish was the hot spring egg, which was beautifully presented with dry ice. The egg was said to have been boiled in 63.5&deg;C water for 50 minutes to achieve this effect, soft and sticky.

The fourth dish was the Scottish blue lobster, the shrimp meat was not completely cooked, but just right, the meat was chewy, and the highlight was that the sauce used Japanese sake as the base, which is rare.

The fifth dish used the most expensive Kinki fish in Japan, and the sauce was cooked with fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish contains fat, but less than silver cod.

The sixth main course was pepper roasted pigeon, which used pepper from Kampot, Cambodia, and roasted pigeons from Bretagne, France, and asked for 5 minutes. Chef JR was very thoughtful to fly a pigeon on the pigeon&#39;s leg.

Overall, it was not innovative enough, and it was still traditional french old school stuff, so let&#39;s check it out~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The retro style of the fusion of Chinese and Western styles, pure white and romantic, the whole beauty is beyond the sky
The most attractive thing about his house must be the interior design
Not only does it perfectly match the style of the hotel, but it is also ingenious
The entrance corridor is surrounded by thousands of three-dimensional paper-cuts
Layer upon layer, shadowing each other, light and shadow interweaving
Looking closely, there are different shapes of flowers, plants, birds and animals, it is a &quot;pure white natural forest
Once very popular on the Internet, the concentration on social platforms is too high
(So I have kept it for almost a year and finally I can write about it - I am not lazy)
Just ask who else has not taken photos in this corridor
The ceiling is decorated with oil-paper umbrellas, the wallpaper is dark champagne with forest patterns, lantern chandeliers, glass screens, and jade-colored tableware - every detail reflects Chinese elegance
The food in his house is the most difficult to write about
It is not so bad that I have to scold it, and there is no point that can be praised
Considering the environment and the presentation, the premium is acceptable
But after taking photos, it is difficult to be interested in watching it again
Neither good nor bad How embarrassing...

Let&#39;s start with the &quot;Northern and Southern Dim Sum&quot; part

Black Gold Carbon Fragrant Lava Bun
Fried Dumplings with Egg Yolk Lava (Glutinous Rice and Lava, How Can It Not Be Delicious)
Sesame Sauce Chicken Rice Noodle Rolls (This is a pretty creative Sichuan-style sesame sauce love)

No.16 of Fine Dining  in Singapore

The soup boiled in Hokkaido purple sea urchin and salt water sea urchin; the soup boiled in fresh musk impact force through the tender sea urchin, the soup fresh taste, the entrance warm fresh appetizer ～ early winter still a little cold was removed, took off the coat and drank a glass of wine.

No.15 of Fine Dining  in Singapore

Chijmes, which was transformed from a former church area, is still not popular after so many years! There are two Michelin one-star restaurants here, White Grass and Lei Garden! White Grass is quite affordable at 54 SGD for two courses, so just give it a try! Every time I pass by the Duo Tower branch of the Japanese Michelin restaurant brand &quot;Eelman&quot;, there is a long queue, while other nearby stores are deserted.

One of the Top Fine Dining  in Singapore

The buffet was very rich in content and I liked it very much. They have so many flavors of ice cream, and the ice cream tasted good, better than Haagen-Dazs. I ate several ice creams and felt that it was all worth the money.

The restaurant is decorated very high-end, and there is a particularly retro Asian style, the pattern on each plate is also carefully selected and designed, so that the dining experience is more emotional. The restaurant is mainly a modern Asian dish, including a variety of Korean, Filipino, Thai, Malaysian, Hong Kong and Singapore cuisine. The chef combines traditional dishes with modern cuisine, very modern and innovative, and each is very good. [&quot;Bak Kut Teh&quot; Pork Prime Rib] It is improved on traditional bone tea. It replaces traditional soy sauce with Angelica barbecue sauce. It is really novel and tastes great with compressed watermelon slices. In addition, foie gras and salmon are also worth trying. The restaurant is divided into a dining area and a bar area. The environment is very quiet and the restaurant has a lot of space. It can be said to be very enjoyable to eat here. After the meal, you can go to the bar to have a drink and will definitely have an unforgettable night.

如果说米其林吃的是食物的品质和餐厅的服务，那【JAAN】一定还要再多一个加分项，那就是超美的风景。位于新加坡Swiss&ocirc;tel 酒店的70层，可以俯瞰整个新加坡的美景，无论是高耸的MBS还是繁忙的CBD，都能一览无遗的尽收眼底。要是晚餐时间来用餐，相信夜景又会是不一样的感受。🍮🍥🍡我们选择是午餐的5道式。前菜的4份小食小巧又精致，食材包括了黑松露icon、鹅肝慕斯等上等的材料，用高低不同的陶瓷盘盛装，很像一件艺术品。🍅🥒🌺主食的【Sweet Summer Tomato】制作相当精美，一粒完整的西红柿内是满满的馅料，顶上还放上了一粒冰淇淋和花瓣点缀，高颜值的外表下是清新开胃的酸甜融合，立马就能打开味蕾。🥩🥔🥕【Cornish Seabass】和【Organic Chicken】味道也是可圈可点。特别是鸡肉相当鲜嫩，一切就开，肥厚的肉质裹上一层酥脆的炸土豆碎，有种吃炸鸡的口感。无论是食物还是风景，Jaan都值得米其林的称号，如果感兴趣的小伙伴，建议提前预订靠窗的位置哦。

JAAN by Kirk Westaway位于2 Stamford Road&nbsp;|&nbsp;Level 70, Swissotel The Stamford,&nbsp;Singapore 178882,&nbsp;Singapore事先email订了位置，还是靠窗的No.1，正对滨海湾的夜景，8点的喷泉表演也一览无遗。我们点的是10个菜的套餐，不含酒水，总体来说菜品颜值很高，也是厨师花心思的装盘。每桌会配有一名服务人员，全程介绍菜品和食材的来源。最后因为是结婚纪念日，还送了一个小蛋糕，真的十分贴心~

JAAN by Kirk Westaway is located at 
2 Stamford Road&nbsp;|&nbsp;Level 70, Swissotel The Stamford,&nbsp;Singapore 178882,&nbsp;Singapore
I booked a seat by email in advance, and it was No.1 by the window, facing the night view of Marina Bay, and the fountain show at 8 o&#39;clock was also in full view. We ordered a set meal of 10 dishes, excluding drinks. Overall, the dishes were very good-looking, and the chef also put a lot of thought into the presentation. Each table will be equipped with a service staff to introduce the dishes and the sources of the ingredients throughout the process. Finally, because it was our wedding anniversary, they also gave us a small cake, which was really thoughtful~

老牌酒店里面的西餐厅，出品的东西很不错，毕竟也是接待过皇室的一个酒店，服务员的态度很不错，门口的印度哥哥很热情，做的丹麦泡芙很好吃。

The western restaurant in the old hotel serves very good food. After all, it is a hotel that has hosted royal family. The waiters are very nice, the Indian brother at the door is very welcoming, and the Danish puffs are delicious.

人均老高了，但是木有办法，谁让风景独好。    70楼无遮挡，自己坐在窗边都觉得自己屌屌滴。    餐品蛮精致的，米其林大师的杰作，看看风景看看菜，觉得钱包是浮云。

The per capita is old, but there is no way, who makes the scenery unique. The 70th floor is unobstructed, and I feel like I am dripping by the window. The food is quite exquisite, the masterpiece of Michelin master, look at the scenery and look at the dishes, I feel that the wallet is a floating cloud.

去年摘下米其林一星的法餐餐厅Jaan.可以远眺滨海湾金沙，风景很好。我是2015年去吃的，那一年，当时的主厨Julien Royer带领Jaan拿下了亚洲最佳餐厅第11、世界最佳餐厅第74名。之后他自立门户，执掌餐厅Odette. Odette开业十个月就拿下米其林二星，今年还获评世界第73、亚洲第10。而Jaan在这两年一直走下坡路，堪堪挤进了亚洲前50名。从Jaan当时的菜品风格可以看到现在Odette的一些影子，菌菇茶汤、温泉蛋、巧克力挞、甜菜根多吃，这些创意已经有了雏形了。主厨是餐厅的灵魂，他离开时带走了他的想法并加以创新，所以没有什么景色可以欣赏的Odette，只凭借菜品质量就获得更多的好评。

Last year, Jaan, a Michelin-star French restaurant, was able to overlook the Marina Bay Sands and the scenery was very good. I went to eat in 2015, and that year, the chef at the time, Julien Royer led Jaan to the 11th best restaurant in Asia and the 74th best restaurant in the world. After that, he stood by himself and took the Michelin two-star restaurant in ten months of opening, and this year was rated 73rd in the world and 10th in Asia. Jaan has been going downhill for the past two years, and he can squeeze into the top 50 in Asia. From the style of Jaan&#39;s dishes at the time, you can see some shadows of Odette now, mushroom tea soup, hot spring eggs, chocolate dumplings, beetroots, these ideas have been rudimentary. The chef is the soul of the restaurant, and he leaves with his ideas and innovations, so there is no view to enjoy Odette, and it is more praised by the quality of the dishes alone.

Jaan,是朋友推荐的一家法式餐厅，位于史丹福瑞士酒店 酒店 70层楼上，需预定，并提供信用卡做担保，如取消预定或没去，会扣除相关费用。Jaan 环境舒适，位置高，视野开阔。服务生Steven介绍夜景会更美，有机会一定再去！

Jaan, a French restaurant recommended by a friend, is located on the 70th floor of the Swiss Hotel Stanford. It needs to be booked and a credit card is provided for guarantee. If you cancel the reservation or don&#39;t go, the relevant fees will be deducted. Jaan has a comfortable environment, high location and a wide view. Waiter Steven introduced the night view to be more beautiful, have the opportunity to go again!

之前去新加坡可能旺季定位费50一个人，提前那么久定还是只定到旁边的位子，全店就16桌的位子左右，不一定是吃不到的。俯瞰整个新加坡的夜景，对面就能看到金沙，从白天吃到黑夜的节奏。两个人吃了套餐的数字也很有趣666新加坡币人名币3600左右创意的分子料理前菜就非常的有趣，五颜六色的创意，可爱的粉色小馒头中藏着不同的料理一口下去最终饱满感非常的十足。生蚝鱼子酱：在盘中的料理颇为有趣，生蚝的口感非常的细腻，鱼子酱的口感也是很不错细细的在嘴中和生蚝一起触碰回味。蛋中蛋：像恐龙蛋那么的硕大非常的有趣，打开来一层烟雾那是后味的香气，蛋中藏着蛋里面的分子料理口感很细腻带了点点的松露。开花的色拉：这道菜也是颇为有意思了，健康的食材全是空运的新鲜蔬菜，变成浇花的一个创意花开了我们可以吃色拉了，太有趣了吧！heirloom tomato：装饰好看有趣番茄中包裹着果仁，口感很不错减肥妹子的热爱的蔬菜小主食。鸽子：鸽子肉的口感很新鲜选用了最好的一部分了，旁边的酱汁配上了这个鸽肉非常的美味无比。月亮甜点：月亮形状的甜品，每一月亮都是一道精致无比的甜品，巧克力色口感做成了很多的味道也非常的实在可口。

Before going to Singapore, the location fee may be 50 per person in the peak season. It is still only set to the seat next to it for so long in advance. The whole store is about 16 tables, which is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the sands on the opposite side, and the rhythm of eating from day to night. The number of two people eating the package is also very interesting. 666 Singapore dollars. The creative molecular cuisine of about 3600 Singapore dollars is very interesting. The colorful creativity, the cute pink little steamed buns hide different dishes and finally full. Raw caviar: The dishes in the plate are quite interesting, the taste of the oyster is very delicate, and the taste of the caviar is also very good. Egg in egg: like dinosaur eggs as big and very interesting, open a layer of smoke that is the after-scent aroma, the egg hidden inside the molecular cuisine taste is very delicate with a little truffle. Flowering salad: This dish is also quite interesting, healthy ingredients are all fresh vegetables airlifted, become a flower watering a creative flower we can eat salad, so interesting! heirloom tomato: The decoration is beautiful and interesting tomatoes are wrapped in nuts, and the taste is very good. The favorite vegetable staple of the weight loss girl. Pigeon: The taste of pigeon meat is very fresh and the best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: moon-shaped desserts, each moon is a delicate dessert, chocolate taste made a lot of taste is also very delicious.

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The clam soup is mixed with Hokkaido purple sea urchin and salt water sea urchin; the fresh aroma of the clam soup penetrates the tender and smooth sea urchin, the fresh aroma of the soup rises, and it is warm and appetizing when you put it in your mouth ~ The slight chill in early winter is gone, take off your coat, drink a glass of wine and start eating.

The retro temperament of the combination of Chinese and Western, pure white and romantic, the most attractive thing about the whole beauty of the sky must be the internal design. Not only does it perfectly fit the hotel style, but also the corridor of the ingenious entrance is surrounded by thousands of three-dimensional paper cuttings. Layers of layers of paper cover each other. The light and shadow are interlaced. There are different shapes, flowers, birds and beasts, which is a &quot;pure white natural forest once very popular. The social platform concentration is too high (so it is almost a year, and finally you can turn it out and write it. It&rsquo;s not lazy). I asked who else didn&rsquo;t go to this corridor to take a photo. The ceiling is decorated with oil paper umbrellas. The wallpaper is The dark champagne color of the Mori pattern, the lantern chandelier, the glass screen, the jade-based tableware, the details reflect Chinese elegance everywhere, his food is the most difficult to write, not too unpalatable to scold, and no point can boast that considering the environment and the placement can also accept the premium, but the photos have been taken. It&rsquo;s hard to be interested. I can&rsquo;t brush it. It&rsquo;s really embarrassing... First throw a &ldquo;North and South Dim Sum&rdquo; part. Black gold and carbon-fragrant quicksand wrapped egg yolk quicksand fried piles (how can glutinous rice and quicksand not be delicious) Ma sauce mouth chicken fresh rice noodles (this is quite an idea Sichuan-flavored hemp sauce love)

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